Our main menu changes quarterly and we try and reflect what is season and available locally. The menu varies slightly on a Sunday, when we also offer a choice of roast dinners. We make use of highly seasonal ingredients when these are available. We also offer a set menu Monday to Friday. All the dishes we serve are prepared daily, fresh for each order.

We are a proud supporter of small farms & British produce wherever possible we try to buy ingredients that are Organic, Free Range & GM Free. All our ingredients are bought daily from farms and fishermen, which means there may be times when we run out of some dishes. We apologise for any disappointment this might cause but we don’t agree in offering frozen alternatives. We cannot guarantee that dishes do not contain traces of nuts and ask that you please inform us of any allergies. A written statement showing all menu items and whether they include any allergens can be provided on request. As all food is cooked fresh, at certain times this may mean a longer than average wait for your food.

All prices are quoted in £ and inclusive of VAT. 10% discretionary service charge is added to all tables.

All tips & service charge are fairly distributed among all staff that have worked today.